I am going to share a recipe for a cracker spread today. It is a spread I grew up having on holidays, and the combination of ingredients works very well. Everyone loves this.
Bacon Almond Spread
- 1 lb. bacon
- 1 package slivered almonds
- 6 green onion stalks
- 16 oz. block cheddar cheese
Toast almonds in a pan on the stove or in the oven, let cool.
Shred cheese (don't use pre-shredded cheese!)
Slice green onions.
Combine all ingredients in a large bowl, adding the mayonnaise a tablespoon at a time and mixing well until the ingredients just start to stick together. You don't want a lot of mayo, and the spread will be chunky. Refrigerate for 2-3 hours before serving with crackers.