Saturday, November 27, 2010

Munchie Saturday

I hope everyone had a good Thanksgiving!
 I am going to share a recipe for a cracker spread today.  It is a spread I grew up having on holidays, and the combination of ingredients works very well.  Everyone loves this.

Bacon Almond Spread

  • 1 lb. bacon
  • 1 package slivered almonds
  • 6 green onion stalks
  • 16 oz. block cheddar cheese
  • mayonnaise
Cook bacon until crispy, then roughly chop into pieces.
Toast almonds in a pan on the stove or in the oven, let cool.
Shred cheese (don't use pre-shredded cheese!)
Slice green onions.
Combine all ingredients in a large bowl, adding the mayonnaise a tablespoon at a time and mixing well until the ingredients just start to stick together.  You don't want a lot of mayo, and the spread will be chunky.  Refrigerate for 2-3 hours before serving with crackers.

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